Ethiopia Down Under

Your Hosts

Yayesh Giday - Our creative chef

Steven Dover - Front of House

 

A traditional Mosob or "table plate"

Making traditional injera bread
Serving coffee the traditional way
Raw Sidamo Coffee Beans (before roasting)

A Brief Introduction to Ethiopian Food
Appetizers, Salads and Breads
Mains
Dessert
Drinks

© 2004 Ethiopia Down Under