Ethiopia Down Under

Desserts (not available for Take Away)

As one would expect, Ethiopians do not eat many desserts, however, through the influence of the Italian occupation in the early 1900's, Gelato and Ice Creams have made their way to the diets of Ethiopians in the larger towns and cities. Along with the Pasta and Pizza houses, Gelato is quite common.

Our Ice creams are homemade and are without a doubt some of the finest in Australia.

HOMEMADE ICE CREAMS, GELATO & SORBETS

(225-250 gm or approx 2-3 scoops) $8.90

NB: Due to need to keep home-made ice-cream in freezer as much as possible no mixed servings available.

Flavours vary with availability and season – see our ice-cream board for current availability.

Ice creams (full cream) (vegetarian)
Ethiopian Sidamo Coffee & Roasted Hazelnut
Three Chocolates & Cointreau
Caribbean Coconut Rum Triple Chocolate Chip
Ginger, Toasted Coconut & Chocolate Shards
Cumquat & Scorched Almonds
Turkish Delight
Malted Chocolate & Macadamia Nut

Gelatos (milk based) (vegetarian)

Lemon
Pure chocolate

Sorbets (non dairy - no egg white used) (vegan)
Lemon
Pineapple and Coconut Cream
Passionfruit and Valencia Orange
Mango Sunset

For Seasonal Ice cream, Gelato and Sorbets – see our board

HOMEMADE HOT DESSERTS

see our Dessert Board for availability $9.90

	A Brief Introduction to Ethiopian Food
	Photo Gallery
	Appetizers, Salads and Breads
	Mains
	Dessert
	Drinks